S’mores
S'MORES - A CRASH COURSE Story by Ceilidh Price S’mores and campfires go together like, well, chocolate, graham crackers and schmelty marshmallows. For a city that spends half the year looking for excuses [...]
Sweet Melons
A ripe melon is one of summer's simplest pleasures. Learn how to choose the best melons at the market or grocery store and explore a few varieties you may not have tried before. [...]
Sky High Dining
There's a new reason to ride the Banff Gondola. Sky Bistro has introduced a refreshed menu under Executive Chef Matthew Smith, with seasonal dishes that let Alberta ingredients take centre stage. [...]
Spinach
Related to amaranth, beets, Swiss chard and the herb epazote, spinach is a member of the Goosefoot family and, like so many greens, gets a wholly undeserved bad rap. The admonition ‘eat your [...]
Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm room or crunchy [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way to dine beneath the stars this winter. The Emerald Sky Dome pairs a six course tasting menu with Rocky Mountain ingredients and wines from the [...]