Women-owned tea company highlights ethical sourcing
Calgary's Sarjesa has grown into Alberta's biggest tea manufacturer while keeping women at every link in its supply chain. Founder Alexandra Sangster marks International Women's Day by pointing to the female farmers, workers [...]
Vancouver Island Collective Collaborative Dinner
Four Vancouver Island chefs are bringing their first collaborative dinner to Calgary next month. The Island Restaurant Collective teams up with Deane House and River Café for a six-course meal showcasing West Coast [...]
Eau Claire Distillery unveils Ploughman’s Single Malt
Eau Claire Distillery has released Ploughman’s Single Malt, a Pedro Ximénez cask-finished whisky positioned as its new flagship. Made with Alberta malted barley and matured in bourbon and European oak before its sherry [...]
Our most popular recipes for Valentine’s Day
Valentine's Day with a partner or Galentine's with your best friends, staying in can be just as special as any reservation. This collection of our top recipes brings cocktails, mains, and desserts that [...]
Burgers for a cause
Burger It Forward returns this February, with hundreds of restaurants across Canada serving feature burgers to help raise funds for local and national food banks. The month-long campaign supports food-insecure communities while encouraging [...]
YYC Hot Chocolate Fest returns this February
YYC Hot Chocolate Fest returns in February, bringing cafés, restaurants and shops together for a month of creative hot chocolate specials across the city. Each cup sold supports Calgary Meals on Wheels, turning [...]
Modern Group names new culinary director
Modern Group has appointed local Calgary Chef Rogelio Herrera as director of culinary. Herrera will oversee kitchen operations across all Modern Steak locations. Chef Rogelio Herrera joins Modern Group [...]
Concorde Group offers special pricing throughout January
Concorde’s Employee Pricing is back, giving diners across Calgary access to special in restaurant pricing through the end of January. The offer runs across the group’s restaurants, from neighbourhood favourites to downtown dining [...]
TRIBUTE brings food and drink to Bear Street in Banff
TRIBUTE returns to Bear Street this winter as part of Banff’s SnowDays celebrations. The two-day outdoor event brings together local restaurants, bars, breweries and distilleries for tastings, entertainment and winter festivities in the [...]
Soffritto expands with new Calgary location
Soffritto Oil and Vinegar Bar has opened its new flagship in Willow Park Village, bringing its full tasting bar to the neighbourhood. The store features more than sixty oils and vinegars on tap [...]
Father-son duo launch IBU Restaurant and Bar
IBU Restaurant and Bar brings a new dining room to South Calgary with a menu that blends Western and Asian flavours. The space features three distinct seating areas, an open kitchen and striking [...]
Murrieta’s announces farewell and new concept for 2026
Murrieta’s is preparing to close its downtown Calgary location after twenty five years on Stephen Avenue, marking the end of a long and well loved run. The restaurant will spend the coming months [...]
A Christmas bus ride
Alberta Food Tours invites guests to hop aboard the Holiday Bakery Bus Tour and spend the day visiting some of Calgary’s best bakeries. Expect good company, great treats and plenty of holiday spirit. [...]
Ricardo’s Hideaway welcomes back Sippin’ Santa
Sippin’ Santa is back at Ricardo’s Hideaway with a holiday makeover that leans into colour and fun. Seasonal cocktails, zero-proof picks and sunny island energy set the mood. It is an easy place [...]
Something sweet is brewing in Calgary
Coffee and chocolate share more than a fan base — they share a passion for craft. Sweet Bella Chocolates and Phil & Sebastian Coffee have come together to celebrate that connection through a [...]
State & Main plants roots in Uxborough
State and Main recently opened a new early in the community of Uxborough, adding its familiar mix of comfort food and easy hospitality to the northwest. Uncomplicated, welcoming and meant for lingering. [...]
Christmas at Spruce Meadows
The Spruce Meadows Christmas Market returns with global flavours, festive bites and holiday spirit in every corner. A annual celebration of food, tradition and the joy of the season. Photo Credit: Spruce [...]
Second MICHELIN One Key for The Dorian Hotel
The Dorian Hotel has earned a MICHELIN One Key for the second year in a row, placing it among the top stays in Canada. The boutique property continues to stand out in the [...]
Savour the season with Vintage Group
There’s plenty to enjoy across Vintage Group venues this season. From Gatsby’s new three-course signature menu to live music at Moose’s and Halloween parties at Fleetwood Lounge and Rendesvouz, October is packed with [...]
Christmas in the Canadian Rockies
This holiday season, Pomeroy Kananaskis Mountain Lodge transforms into a mountain hideaway filled with festive charm. From early December to January, guests can wander through outdoor gingerbread houses, sip winter cocktails and take [...]
Savour’s Guide to Thanksgiving Recipes
Thanksgiving brings a welcome pause to cook, gather and enjoy the season’s best flavours. From classic favourites to fresh ideas, our Savour Calgary recipe collection has everything you need to plan a meal [...]
From Shore to Story: The David Thompson Culinary Experience
Delta Hotels Calgary Downtown brings back its David Thompson Chef’s Table, an immersive dining series that blends storytelling with regional flavour. The new season opens with Chapter 1: East Coast, a five-course experience [...]
Celebrating World Vegetarian Day at Olea
World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]
Pasta La Feasta brings fiction to life
Pasta La Feasta returns for its sixth year with a “realer than fiction” theme. Thirteen Calgary restaurants are serving pasta dishes inspired by books, films and TV, with proceeds supporting local food programs. [...]